Spicy Pulled Pork in Tart Cherry Sauce

The pairing of two flavorful and contrasting ingredients – cayenne and tart cherries – provides a perfect match in slow cooked pulled pork. The cayenne brings an underlying heat and the dried cherries add a sweet and sour balance.
15m
PREP TIME
8hr
COOK TIME
330
CALORIES
11
INGREDIENTS

Servings: 10

Ingredients

INSTRUCTIONS

  • 1 Place pork, cherries and onion in slow cooker. Mix remaining ingredients except rolls in medium bowl until blended. Pour over pork. Cover
  • 2 Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker
  • 3 Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls with Vanilla Slaw, if desired

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NUTRITION INFORMATION

(per Serving)

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