Spicy Pulled Pork in Tart Cherry Sauce
main dishes

Spicy Pulled Pork in Tart Cherry Sauce

The pairing of two flavorful and contrasting ingredients – cayenne and tart cherries – provides a perfect match in slow cooked pulled pork. The cayenne brings an underlying heat and the dried cherries add a sweet and sour balance.
  • 15m

    prep time

  • 8h

    Cook Time

  • 330

    Calories

  • 11

    Ingredients

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Ingredients

10

Servings

Instructions

  • Place pork, cherries and onion in slow cooker. Mix remaining ingredients except rolls in medium bowl until blended. Pour over pork. Cover

  • Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker

  • Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls with Vanilla Slaw, if desired

Nutrition information (per Serving)

Reviews

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