FlavorMakerIcon
Get a taste of something new: our Flavor Maker app! (iOS Only)
Download_on_the_App_Store_Badge_US-UK_RGB_wht_092917
Spiced Butter Rum Blondies
dessert

Spiced Butter Rum Blondies

(Not rated yet )
Lauren Chattman, cookbook author and baking guru, was inspired by the festive Hot Buttered Rum when she developed this blondie recipe. It's perfect for holiday cookie trays and cookie swaps.
  • 15m

    prep time

  • 30m

    Cook Time

  • 219

    Calories

  • 10

    Ingredients

SET UP YOUR
FLAVOR PROFILE

Find just-for-you recipes, save favorites and more when you customize your Flavor Profile.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

24

(1 bar)

Servings

Instructions

  • Preheat oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Spray foil with no stick cooking spray. Mix flour, baking powder, salt and nutmeg in medium bowl. Set aside.

  • Mix butter and brown sugar in large bowl until well blended. Add eggs, rum flavor and vanilla; mix well. Add flour mixture; mix just until moistened. Stir in walnuts. Spread in prepared pan.

  • Bake 30 to 35 minutes or until toothpick inserted in center comes out almost clean. Cool in pan on wire rack. Use foil handles to remove dessert from pan. Place on cutting board and cut into bars.

Nutrition information (per Serving)

Ratings & Reviews

What do you think?

Your Comment

All Reviews (0)

(0.0 Average)

SET UP YOUR FLAVOR PROFILE

Find just-for-you recipes, save favorites and more when you customize your Flavor Profile.