Spiced Butter Rum Blondies

Name: Spiced Butter Rum Blondies
Prep time: 15 min
Cook time: 30 min
Yield: 24
Cuisine: American,
Ingredients: 2 cups flour; 2 tsps baking powder; 1 tsp salt; 1/2 tsp McCormick® Nutmeg, Ground; 3/4 cup (1 1/2 sticks) butter, melted; 2 cups firmly packed light brown sugar; 2 eggs; 2 1/2 tsps McCormick® Rum Extract; 1 tsp McCormick® Pure Vanilla Extract; 1 1/2 cups chopped walnuts

Lauren Chattman, cookbook author and baking guru, was inspired by the festive Hot Buttered Rum when she developed this blondie recipe. It's perfect for holiday cookie trays and cookie swaps.

15m

PREP TIME

30m

COOK TIME

219

CALORIES

10

INGREDIENTS

Servings: 24 (1 bar)

Ingredients

2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon McCormick® Ground Nutmeg
3/4 cup (1 1/2 sticks) butter, melted
2 cups firmly packed light brown sugar
2 eggs
2 1/2 teaspoons McCormick® Rum Extract With Other Natural Flavors
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1 1/2 cups chopped walnuts

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Spray foil with no stick cooking spray. Mix flour, baking powder, salt and nutmeg in medium bowl. Set aside.
2 Mix butter and brown sugar in large bowl until well blended. Add eggs, rum flavor and vanilla; mix well. Add flour mixture; mix just until moistened. Stir in walnuts. Spread in prepared pan.
3 Bake 30 to 35 minutes or until toothpick inserted in center comes out almost clean. Cool in pan on wire rack. Use foil handles to remove dessert from pan. Place on cutting board and cut into bars.

TIPS AND TRICKS

Store blondies in airtight container at room temperature up to 3 days.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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