For bolder burgers, season your ground beef with the classic Montreal Steak blend of coarsely ground peppers, garlic and spices.
10m
PREP TIME
12m
COOK TIME
336
CALORIES
6
INGREDIENTS
For bolder burgers, season your ground beef with the classic Montreal Steak blend of coarsely ground peppers, garlic and spices.
10m
PREP TIME
12m
COOK TIME
336
CALORIES
6
INGREDIENTS
Ingredients 4 Servings
- 1 pound lean ground beef
- 1 package McCormick® Grill Mates® Montreal Steak Steakhouse Burgers Sauce Mix-Ins
- 4 hamburger rolls
- 4 lettuce leaves
- 1 large tomato, cut into 8 thin slices
- 1/2 medium red onion, thinly sliced
INSTRUCTIONS
- 1 Mix ground beef and Sauce Mix-Ins until well blended. Shape into 4 patties.
- 2 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds or until golden.
- 3 Serve burgers on toasted rolls topped with lettuce, tomato and red onion.
NUTRITION INFORMATION
(per Serving)
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