main dishes

Classic Montreal Burger

For bolder burgers, season your ground beef with the classic Montreal Steak blend of coarsely ground peppers, garlic and spices.
10m
PREP TIME
12m
COOK TIME
336
CALORIES
6
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 Mix ground beef and Sauce Mix-Ins until well blended. Shape into 4 patties.
  • 2 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds or until golden.
  • 3 Serve burgers on toasted rolls topped with lettuce, tomato and red onion.

NUTRITION INFORMATION

(per Serving)

Sandwiches, Wraps, and Tortillas

Salad and Dressings

Side Dishes