Red Velvet White Chocolate Chip Cookies

Name: Red Velvet White Chocolate Chip Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 24
Cuisine: American,
Ingredients: 2 1/2 cups flour; 1/2 cup unsweetened cocoa powder; 1 tsp baking soda; 1/4 tsp salt; 1 cup (2 sticks) butter softened; 1 cup granulated sugar; 2/3 cup firmly packed light brown sugar; 2 eggs; 2 tsps McCormick® Red Food Color; 2 tsps McCormick® Pure Vanilla Extract; 1 package (12 oz) white chocolate chips

Fans of red velvet desserts will be marveling at these red-hued, chewy and lightly chocolatey cookies with creamy white chocolate chips.

20m

PREP TIME

10m

COOK TIME

256

CALORIES

11

INGREDIENTS

Servings: 24

Ingredients

2 1/2 cups flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) butter, softened
1 cup granulated sugar
2/3 cup firmly packed light brown sugar
2 eggs
2 teaspoons McCormick® Red Food Color
2 teaspoons McCormick® All Natural Pure Vanilla Extract
1 package (12 ounces) white chocolate chips

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, food color and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips.
2 Drop by rounded tablespoons about 2 inches apart onto baking sheets sprayed with no stick cooking spray.
3 Bake 8 to 10 minutes or just until cookies are set. Cool on baking sheets 2 minutes. Remove to wire racks; cool completely.