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Hazelnut Chocolate Truffles
dessert

Almond Chocolate Truffles

(Not rated yet )
Chopped almonds add nutty crunch to creamy almond-flavored chocolate truffles. For gift-giving, present them in mini foil or paper baking cups. Photo credit: Susan Whetzel from Doughmesstic.
  • 30m

    prep time

  • 177

    Calories

  • 4

    Ingredients

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Ingredients

25

(2 truffle)

Servings

Instructions

  • Place chocolate in heatproof bowl. Set aside. Bring cream just to boil in small saucepan on medium heat. Pour over chocolate in bowl. Let stand 2 minutes. Stir until chocolate is melted. Add extract; stir until well blended.

  • Refrigerate 1 hour or until truffle mixture is firm enough to handle.

  • Shape truffle mixture into 1-inch balls by scooping mixture with a small (1-inch) cookie scoop or melon baller. Place on wax paper-lined tray. Roll truffles into round balls with hands. (If truffle mixture softens, return to refrigerator for 15 to 20 minutes or until firm.) Roll balls in chopped almonds. Store truffles in airtight container in refrigerator.

Nutrition information (per Serving)

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