Cinnamon Blondies

Name: Cinnamon Blondies
Prep time: 10 min
Cook time: 22 min
Yield: 12
Cuisine: American,
Ingredients: 1 cup flour; 1 tbsp McCormick® Cinnamon, Ground; 1/2 tsp baking powder; 1/8 tsp salt; 1 cup firmly packed light brown sugar; 1/4 cup (1/2 stick) butter melted; 1 egg; 2 tsps McCormick® Pure Vanilla Extract; 1/2 cup mini chocolate chips; 1/2 cup chopped pecans

These cinnamon-spiced bar cookies make a great lunchbox treat, or bring to a picnic or potluck. Photo credit: Katie Goodman from Good Life Eats.

10m

PREP TIME

22m

COOK TIME

234

CALORIES

10

INGREDIENTS

Servings: 12

Ingredients

1 cup flour
1 tablespoon McCormick® Ground Cinnamon
1/2 teaspoon baking powder
1/8 teaspoon salt
1 cup firmly packed light brown sugar
1/4 cup (1/2 stick) butter, melted
1 egg
2 teaspoons McCormick® All Natural Pure Vanilla Extract
1/2 cup mini chocolate chips
1/2 cup chopped pecans

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Line 8-inch square baking pan with foil. Spray foil with no stick cooking spray. Mix flour, cinnamon, baking powder and salt in medium bowl. Set aside.
2 Mix brown sugar, butter, egg and vanilla in large bowl until well blended. Add flour mixture; mix just until moistened. Stir in chocolate chips and pecans. Spread in prepared pan.
3 Bake 20 to 22 minutes or until toothpick inserted in center comes out almost clean. Cool in pan on wire rack. Cut into 12 bars.