Chocolate chip scones are great anytime of the day – serve at teatime, brunch or as an after school snack.
15m
PREP TIME
18m
COOK TIME
378
CALORIES
9
INGREDIENTS
Chocolate chip scones are great anytime of the day – serve at teatime, brunch or as an after school snack.
15m
PREP TIME
18m
COOK TIME
378
CALORIES
9
INGREDIENTS
Ingredients 8 (1 scone) Servings
- 2 cups flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons (3/4 stick) cold butter, cut into chunks
- 1/2 cup miniature chocolate chips
- 3/4 cup plus 1 tablespoon heavy cream, divided
- 1 egg
- 1 tablespoon McCormick® All Natural Pure Vanilla Extract
INSTRUCTIONS
- 1 Preheat oven to 400°F. Mix flour, sugar, baking powder and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in chocolate chips.
- 2 Mix 3/4 cup of the cream, egg and vanilla in medium bowl with wire whisk until well blended. Add to flour mixture; stir until a soft dough forms.
- 3 Place dough on lightly floured surface. Pat into an 8-inch circle. Cut into 8 wedges. Separate wedges and place on ungreased baking sheet. Brush tops with remaining 1 tablespoon cream.
- 4 Bake 16 to 18 minutes or until golden brown, rotating baking sheet halfway through cook time. Cool slightly on wire rack.
NUTRITION INFORMATION
(per Serving)
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