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Vanilla Rich Chocolate Chip Muffins
breakfast brunch

Vanilla Rich Chocolate Chip Muffins

Add chocolate chips to a vanilla-infused batter for a muffin that's great for breakfast, brunch, lunchbox treat or afternoon break.
  • 15m

    prep time

  • 25m

    Cook Time

  • 306

    Calories

  • 11

    Ingredients

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Ingredients

12

(1 muffin)

Servings

  • 2 cups flour
  • 2/3 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sour cream
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 1 egg, lightly beaten
  • 1 tablespoon McCormick® All Natural Pure Vanilla Extract
  • 1 cup semi-sweet chocolate chips

Key Products

McCormick® All Natural Pure Vanilla Extract
McCormick® All Natural Pure Vanilla Extract

Instructions

  • Preheat oven to 400°F. Lightly grease 12 muffin cups or line with paper baking cups. Set aside.

  • Mix flour, 2/3 cup sugar, baking powder, baking soda and salt in large bowl. Mix sour cream, milk, oil, egg and vanilla in medium bowl. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be thick and slightly lumpy.) Gently stir in chocolate chips.

  • Spoon batter into prepared muffin cups, filling each cup 2/3 full.

  • Bake 20 to 25 minutes or until toothpick inserted in center of muffins comes out clean. Serve warm.

Nutrition information (per Serving)

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