These smoky peppery breakfast burritos will wake up your taste buds. Feel free to include your favorite omelet ingredients such as chopped bell pepper, mushrooms or tomato in the filling.
10m
PREP TIME
8m
COOK TIME
425
CALORIES
9
INGREDIENTS
These smoky peppery breakfast burritos will wake up your taste buds. Feel free to include your favorite omelet ingredients such as chopped bell pepper, mushrooms or tomato in the filling.
10m
PREP TIME
8m
COOK TIME
425
CALORIES
9
INGREDIENTS
Ingredients 4 Servings
- 4 eggs
- 1/4 cup milk
- 1 teaspoon McCormick® Smokehouse Black Pepper
- 1/4 teaspoon McCormick® Garlic Powder
- 2 tablespoons butter
- 1 cup cubed cooked ham
- 1/2 cup chopped onion
- 1 cup shredded Cheddar cheese
- 4 flour tortillas (8-inch)
INSTRUCTIONS
- 1 Beat eggs and milk in large bowl. Add Smokehouse Pepper and garlic powder; mix well. Set aside.
- 2 Melt butter in large nonstick skillet on medium-high heat. Add ham and onion; cook and stir 5 minutes or until onion is softened. Add egg mixture; cook and stir 3 minutes or just until eggs are firm. Remove from heat. Add cheese; stir gently.
- 3 Spoon about 1/2 cup egg mixture into each warmed flour tortilla. Fold into burritos to serve.
NUTRITION INFORMATION
(per Serving)
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