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Smokehouse Pepper Breakfast Burritos
breakfast brunch

Smokehouse Pepper Breakfast Burritos

(Not rated yet )
These smoky peppery breakfast burritos will wake up your taste buds. Feel free to include your favorite omelet ingredients such as chopped bell pepper, mushrooms or tomato in the filling.
  • 10m

    prep time

  • 8m

    Cook Time

  • 425

    Calories

  • 9

    Ingredients

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Ingredients

4

Servings

  • 4 eggs
  • 1/4 cup milk
  • 1 teaspoon McCormick® Smokehouse Black Pepper
  • 1/4 teaspoon McCormick® Garlic Powder
  • 2 tablespoons butter
  • 1 cup cubed cooked ham
  • 1/2 cup chopped onion
  • 1 cup shredded Cheddar cheese
  • 4 flour tortillas (8-inch)

Instructions

  • Beat eggs and milk in large bowl. Add Smokehouse Pepper and garlic powder; mix well. Set aside.

  • Melt butter in large nonstick skillet on medium-high heat. Add ham and onion; cook and stir 5 minutes or until onion is softened. Add egg mixture; cook and stir 3 minutes or just until eggs are firm. Remove from heat. Add cheese; stir gently.

  • Spoon about 1/2 cup egg mixture into each warmed flour tortilla. Fold into burritos to serve.

Nutrition information (per Serving)

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