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Slow Cooker Breakfast Mexican Egg Casserole
breakfast brunch

Slow Cooker Breakfast Mexican Egg Casserole

Grab the slow cooker and fuel your day with a southwest-inspired, low-prep breakfast casserole. Ingredients - including eggs, potatoes and McCormick® Taco Seasoning Mix- cook while you go about your morning.
  • 5m

    prep time

  • 2h 30m

    Cook Time

  • 293

    Calories

  • 5

    Ingredients

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Ingredients

6

Servings

Instructions

  • Mix eggs, milk and Seasoning Mix in large bowl until well blended. Stir in cheese. Spray inside of 6-quart slow cooker with no stick cooking spray. Spread hash browns evenly on bottom.

  • Pour egg mixture into slow cooker. Sprinkle with additional cheese, if desired. Cover.

  • Cook 2 1/2 hours on HIGH or 4 to 4 1/2 hours on LOW or until eggs are set.

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    Great with salsa, avocado and sour cream.

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Nutrition information (per Serving)

Reviews

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