FlavorMakerIcon
Get a taste of something new: our Flavor Maker app! (iOS Only)
Download_on_the_App_Store_Badge_US-UK_RGB_wht_092917
Slow Cooker Breakfast Mexican Egg Casserole
breakfast brunch

Slow Cooker Breakfast Mexican Egg Casserole

(5.0 Average )
Grab the slow cooker and fuel your day with a southwest-inspired, low-prep breakfast casserole. Ingredients - including eggs, potatoes and Good Morning Mexican Egg Casserole Seasoning Mix - cook while you go about your morning.
  • 5m

    prep time

  • 2h 30m

    Cook Time

  • 293

    Calories

  • 5

    Ingredients

SET UP YOUR
FLAVOR PROFILE

Find just-for-you recipes, save favorites and more when you customize your Flavor Profile.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

6

Servings

  • 1 package good morning mexican egg casserole slow cooker
  • 12 large eggs
  • 1 cup milk
  • 1 cup shredded cheese
  • 2 cups refrigerated or frozen hash brown potatoes

Instructions

  • Mix eggs, milk and Seasoning Mix in large bowl until well blended. Stir in cheese. Spray inside of 6-quart slow cooker with no stick cooking spray. Spread hash browns evenly on bottom.

  • Pour egg mixture into slow cooker. Sprinkle with additional cheese, if desired. Cover.

  • Cook 2 1/2 hours on HIGH or 4 to 4 1/2 hours on LOW or until eggs are set.

    Try This Out!

    Try This Out!

    Great with salsa, avocado and sour cream.

    Try This Out!

Nutrition information (per Serving)

Ratings & Reviews

What do you think?

Your Comment

All Reviews (0)

(0.0 Average)

SET UP YOUR FLAVOR PROFILE

Find just-for-you recipes, save favorites and more when you customize your Flavor Profile.