Slow Cooker Breakfast Mexican Egg Casserole

Instructions

• Mix eggs, milk and Seasoning Mix in large bowl until well blended. Stir in cheese. Spray inside of 6-quart slow cooker with no stick cooking spray. Spread hash browns evenly on bottom.

• Pour egg mixture into slow cooker. Sprinkle with additional cheese, if desired. Cover.

• Cook 2 1/2 hours on HIGH or 4 to 4 1/2 hours on LOW or until eggs are set.

  

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  Great with salsa, avocado and sour cream.