FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Slow Cooker Breakfast Mexican Egg Casserole
breakfast brunch

Slow Cooker Breakfast Mexican Egg Casserole

Grab the slow cooker and fuel your day with a southwest-inspired, low-prep breakfast casserole. Ingredients - including eggs, potatoes and McCormick® Taco Seasoning Mix- cook while you go about your morning.
  • 5m

    prep time

  • 2h 30m

    Cook Time

  • 293

    Calories

  • 5

    Ingredients

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Start Planning Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

6

Servings

Instructions

  • Mix eggs, milk and Seasoning Mix in large bowl until well blended. Stir in cheese. Spray inside of 6-quart slow cooker with no stick cooking spray. Spread hash browns evenly on bottom.

  • Pour egg mixture into slow cooker. Sprinkle with additional cheese, if desired. Cover.

  • Cook 2 1/2 hours on HIGH or 4 to 4 1/2 hours on LOW or until eggs are set.

    Try This Out!

    Try This Out!

    Great with salsa, avocado and sour cream.

    Try This Out!

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!