Slow Cooker Breakfast Ultimate Egg Casserole

Slow Cooker Egg Casserole

A slow cooker egg casserole recipe is an excellent option for a leisurely breakfast that can be made ahead of time. Perfect for a family breakfast or brunch, this egg casserole takes only five minutes to whip up and then the slow cooker works its magic. With classic ingredie... A slow cooker egg casserole recipe is an excellent option for a leisurely breakfast that can be made ahead of time. Perfect for a family breakfast or brunch, this egg casserole takes only five minutes to whip up and then the slow cooker works its magic. With classic ingredients like eggs, bacon, hash browns and cheese, this recipe features McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning for the perfect blend of savory herbs and black pepper. After hours of cooking low and slow, the casserole should be set and ready to serve straight out of the slow cooker. Read More Read Less
5m
PREP TIME
2hr 30m
COOK TIME
328
CALORIES
6
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Mix eggs, milk and Seasoning in large bowl until well blended. Stir in cheese and bacon. Spray inside of 6-quart slow cooker with no stick cooking spray. Spread hash browns evenly on bottom.
  • 2 Pour egg mixture into slow cooker. Sprinkle with additional cheese, if desired. Cover.
  • 3 Cook 2 1/2 hours on HIGH or 4 to 4 1/2 hours on LOW or until eggs are set.

Tips and Tricks

Customize your egg casserole by stirring in up to 2 cups of "add-ins" such as chopped bell peppers, tomatoes or zucchini. You can substitute cooked sausage or diced ham for bacon, swap out the potatoes and use cubed Italian bread instead.

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NUTRITION INFORMATION

(per Serving)

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