Slow Cooker Egg Casserole

Name: Slow Cooker Egg Casserole
Prep time: 5 min
Cook time: 2 h 30 min
Yield: 6
Cuisine: American,
Ingredients: 1 tbsp garlic herb black pepper and sea salt all purpose seasoning; 12 large eggs; 1 cup milk; 1 cup shredded cheese; 6 slices cooked bacon crumbled; 2 cups refrigerated or frozen hash brown potatoes

A slow cooker egg casserole recipe is an excellent option for a leisurely breakfast that can be made ahead of time. Perfect for a family breakfast or brunch, this egg casserole takes only five minutes to whip up and then the slow cooker works its magic. With classic ingredie... Read More Read Less

5m

PREP TIME

2hr 30m

COOK TIME

328

CALORIES

6

INGREDIENTS

Ingredients 6 Servings

1 tablespoon McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning
12 large eggs
1 cup milk
1 cup shredded cheese
6 slices cooked bacon, crumbled
2 cups refrigerated or frozen hash brown potatoes

KEY PRODUCTS

INSTRUCTIONS

1 Mix eggs, milk and Seasoning in large bowl until well blended. Stir in cheese and bacon. Spray inside of 6-quart slow cooker with no stick cooking spray. Spread hash browns evenly on bottom.
2 Pour egg mixture into slow cooker. Sprinkle with additional cheese, if desired. Cover.
3 Cook 2 1/2 hours on HIGH or 4 to 4 1/2 hours on LOW or until eggs are set.

Tips and Tricks

Customize your egg casserole by stirring in up to 2 cups of "add-ins" such as chopped bell peppers, tomatoes or zucchini. You can substitute cooked sausage or diced ham for bacon, swap out the potatoes and use cubed Italian bread instead.