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peanut butter chocolate chip blender baked oats
breakfast brunch

Peanut Butter Baked Oats with Chocolate Chips

It’s easy to see why the viral Baked Oats trend has become the latest breakfast sensation! Made with oats, banana, peanut butter, chocolate chips and flavored with McCormick® Ground Cinnamon and Pure Vanilla Extract, you’ll feel like you’re having cake for breakfast. 
  • 5m

    prep time

  • 30m

    Cook Time

  • 287

    Calories

  • 9

    Ingredients

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Ingredients

4

Servings

Instructions

  • Preheat oven to 350°F. Place all ingredients, except chocolate chips and yogurt, in blender container; cover. Blend on high speed until smooth. Pour mixture into lightly greased small (about 4- or 5-inch) baking dish or ramekin. Stir in chocolate chips.

  • Bake 30 to 35 minutes or until toothpick inserted in center comes out mostly clean. Cool slightly. Spread yogurt over top as frosting. Serve warm.

Nutrition information (per Serving)

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