Peanut Butter Baked Oats with Chocolate Chips

Instructions

• Preheat oven to 350°F. Place all ingredients, except chocolate chips and yogurt, in blender container; cover. Blend on high speed until smooth. Pour mixture into lightly greased small (about 4- or 5-inch) baking dish or ramekin. Stir in chocolate chips.

• Bake 30 to 35 minutes or until toothpick inserted in center comes out mostly clean. Cool slightly. Spread yogurt over top as frosting. Serve warm.