peanut butter chocolate chip blender baked oats

breakfast brunch

Peanut Butter Baked Oats with Chocolate Chips

5m
prep time
30m
Cook Time
287
Calories
9
Ingredients

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Ingredients

4

Servings

3/4 cup quick-cooking oats
1/4 cup oat milk Substitutions available
- milk
1 small ripe banana, thinly sliced
5 tablespoons creamy peanut butter
1 egg
2 1/2 teaspoons McCormick® All Natural Pure Vanilla Extract
1 teaspoon McCormick® Ground Cinnamon
2 tablespoons mini chocolate chips
2 tablespoons vanilla Greek yogurt

Key Products

McCormick® All Natural Pure Vanilla Extract

McCormick® All Natural Pure Vanilla Extract

McCormick® Ground Cinnamon

McCormick® Ground Cinnamon

Instructions

Preheat oven to 350°F. Place all ingredients, except chocolate chips and yogurt, in blender container; cover. Blend on high speed until smooth. Pour mixture into lightly greased small (about 4- or 5-inch) baking dish or ramekin. Stir in chocolate chips.
Bake 30 to 35 minutes or until toothpick inserted in center comes out mostly clean. Cool slightly. Spread yogurt over top as frosting. Serve warm.

Nutrition information (per Serving)

See All Nutrition Information

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