Peach Walnut Crumb Cake

Name: Peach Walnut Crumb Cake
Prep time: 25 min
Cook time: 50 min
Yield: 24
Cuisine: American,
Ingredients: 1 1/2 cups chopped walnuts; 1/2 cup flour; 1/2 cup firmly packed light brown sugar; 1 1/2 tsps McCormick® Allspice, Ground; 1/2 tsp McCormick® Cinnamon, Ground; 1/3 cup cold butter cut into chunks; 2 cups flour; 2 tsps McCormick® Cream of Tartar; 1 tsp baking soda; 1/4 tsp salt; 1/2 cup (1 stick) butter softened; 1 cup granulated sugar; 1 1/2 tsps McCormick® Pure Vanilla Extract; 2 eggs; 1 container (8 oz) sour cream; 2 1/2 cups diced fresh peaches

Tasty crumb cake is topped with juicy peach chunks and a walnut crumb topping.

25m

PREP TIME

50m

COOK TIME

233

CALORIES

16

INGREDIENTS

Ingredients 24 Servings

Crumb Topping
1 1/2 cups chopped walnuts
1/2 cup flour
1/2 cup firmly packed light brown sugar
1 1/2 teaspoons McCormick® Ground Allspice
1/2 teaspoon McCormick® Ground Cinnamon
1/3 cup cold butter, cut into chunks
Cake
2 cups flour
2 teaspoons McCormick® Cream Of Tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) butter, softened
1 cup granulated sugar
1 1/2 teaspoons McCormick® All Natural Pure Vanilla Extract
2 eggs
1 container (8 ounces) sour cream
2 1/2 cups diced fresh peaches

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. For the Crumb Topping, mix walnuts, flour, brown sugar and spices in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
2 For the Cake, mix flour, cream of tartar, baking soda and salt in small bowl; set aside. Beat butter, granulated sugar and vanilla in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs and sour cream on low speed just until blended. Gradually beat in flour mixture until blended. Spread evenly in greased 13x9-inch baking pan. Drain peach pieces on paper towels. Arrange peaches over top of batter, pressing in slightly. Sprinkle with Crumb Topping.
3 Bake 45 to 50 minutes or until cake pulls away from sides of pan and topping is browned. Cool in pan on wire rack.