Cinnamon Streusel Coffee Cake

Name: Cinnamon Streusel Coffee Cake
Prep time: 25 min
Cook time: 1 h
Yield: 18
Cuisine: American,
Ingredients: 1 cup flour; 1 cup firmly packed light brown sugar; 1 tbsp McCormick® Cinnamon, Ground; 1/2 cup (1 stick) cold butter, cut into chunks; 1 cup chopped pecans; 2/3 cup butter, softened; 2 cups granulated sugar; 2/3 cup sour cream; 4 eggs; 1 tbsp McCormick® Pure Vanilla Extract; 2 cups flour; 1/4 tsp baking soda

Make this streusel Bundt cake even more impressive looking and tasting by drizzling with a Vanilla Glaze.

25m

PREP TIME

1hr

COOK TIME

391

CALORIES

12

INGREDIENTS

Ingredients 18 Servings

Streusel Topping
1 cup flour
1 cup firmly packed light brown sugar
1 tablespoon McCormick® Ground Cinnamon
1/2 cup (1 stick) cold butter, cut into chunks
1 cup chopped pecans
Cake
2/3 cup butter, softened
2 cups granulated sugar
2/3 cup sour cream
4 eggs
1 tablespoon McCormick® All Natural Pure Vanilla Extract
2 cups flour
1/4 teaspoon baking soda

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 325°F. For the Streusel Topping, mix flour, brown sugar and cinnamon in medium bowl. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans. Set aside.
2 For the Cake, beat softened butter, granulated sugar and sour cream in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Mix in vanilla. Gradually beat in flour and baking soda on low speed until well mixed.
3 Spoon 1/2 of the Streusel Topping into greased and floured 12-cup Bundt pan. Spoon 1/2 of the batter over top. Repeat layers.
4 Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan. Cool completely on wire rack. Sprinkle with confectioners' sugar, if desired.