Mini Baked Donuts with Vanilla Glaze

Baked donuts are so much easier to make than the fried variety. These bite-size treats are tossed in a simple vanilla glaze.

15m
PREP TIME
10m
COOK TIME
223
CALORIES
8
INGREDIENTS

Servings: 15 (2 donuts)

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 325°F. For the Donuts, spray mini donut pan with no stick cooking spray. Set aside. Mix all ingredients in medium bowl until well blended. Spoon batter into prepared pan, using 1 tablespoon batter for each donut.
  • 2 Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
  • 3 Meanwhile, for the Vanilla Glaze, mix all ingredients in large bowl until smooth. Remove donuts from pan. Immediately coat in glaze. Place donuts on wire rack set over a baking sheet or waxed paper to cool.

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NUTRITION INFORMATION

(per Serving)

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