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Herbed Sausage and Bell Pepper Hash
breakfast brunch

Herbed Sausage and Bell Pepper Hash

For brunch or a quick dinner, prepare scrambled or fried eggs to serve over this flavorful hash.
  • 5m

    prep time

  • 20m

    Cook Time

  • 314

    Calories

  • 6

    Ingredients

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Ingredients

8

Servings

Instructions

  • Cook and stir sausage in large nonstick skillet on medium-high heat 5 minutes or until no longer pink. Remove sausage with slotted spoon. Add oil to drippings in skillet on medium heat. Add onion and bell pepper; cook and stir 3 minutes or until tender-crisp.

  • Stir in hash browns and Seasoning; cook and stir 8 minutes or until potatoes are lightly browned. Return sausage to skillet; cook and stir 2 minutes longer or until heated through.

Nutrition information (per Serving)

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