For brunch or a quick dinner, prepare scrambled or fried eggs to serve over this flavorful hash.
5m
PREP TIME
20m
COOK TIME
314
CALORIES
6
INGREDIENTS
For brunch or a quick dinner, prepare scrambled or fried eggs to serve over this flavorful hash.
5m
PREP TIME
20m
COOK TIME
314
CALORIES
6
INGREDIENTS
Ingredients 8 Servings
- 1 pound bulk pork sausage
- 3 tablespoons oil
- 1 large onion, chopped
- 1 large red bell pepper, chopped
- 1 package (2 pounds) frozen Southern-style hash browns, thawed
- 3 tablespoons McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning
INSTRUCTIONS
- 1 Cook and stir sausage in large nonstick skillet on medium-high heat 5 minutes or until no longer pink. Remove sausage with slotted spoon. Add oil to drippings in skillet on medium heat. Add onion and bell pepper; cook and stir 3 minutes or until tender-crisp.
- 2 Stir in hash browns and Seasoning; cook and stir 8 minutes or until potatoes are lightly browned. Return sausage to skillet; cook and stir 2 minutes longer or until heated through.
NUTRITION INFORMATION
(per Serving)
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