Ingredients

8

Servings

1 pound bulk pork sausage
3 tablespoons oil
1 large onion, chopped
1 large red bell pepper, chopped
1 package (2 pounds) frozen Southern-style hash browns, thawed
3 tablespoons McCormick® Garlic, Herb, Black Pepper and Sea Salt All Purpose Seasoning

Preparation

Cook and stir sausage in large nonstick skillet on medium-high heat 5 minutes or until no longer pink. Remove sausage with slotted spoon. Add oil to drippings in skillet on medium heat. Add onion and bell pepper; cook and stir 3 minutes or until tender-crisp.
Stir in hash browns and Seasoning; cook and stir 8 minutes or until potatoes are lightly browned. Return sausage to skillet; cook and stir 2 minutes longer or until heated through.

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