breakfast brunch

Sausage, Sweet Potato and Bell Pepper Hash

A flavorful hash of pork sausage, sweet potatoes, red onion, bell pepper and seasonings is perfect for a fall or holiday brunch. Serve topped with a fried or poached egg, if desired.
15m
PREP TIME
20m
COOK TIME
331
CALORIES
9
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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