Sausage, Sweet Potato and Bell Pepper Hash
breakfast brunch

Sausage, Sweet Potato and Bell Pepper Hash

A flavorful hash of pork sausage, sweet potatoes, red onion, bell pepper and seasonings is perfect for a fall or holiday brunch. Serve topped with a fried or poached egg, if desired.
  • 15m

    prep time

  • 20m

    Cook Time

  • 331

    Calories

  • 9

    Ingredients

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Ingredients

6

(1 cup)

Servings

Instructions

  • Cook and stir sausage in large skillet on medium-high heat 5 minutes or until no longer pink. Remove sausage with slotted spoon. Add oil to drippings in skillet on medium heat. Add sweet potatoes; cook and stir 12 minutes or just until tender

  • Stir onion, bell pepper, paprika, rosemary, pepper and sea salt into skillet. Cook and stir 3 minutes. Return sausage to skillet; cook and stir 2 minutes longer or until vegetables are tender and sausage is heated through

Nutrition information (per Serving)

Reviews

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