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Breakfast Sausage & Sweet Potato Hash
breakfast brunch

Breakfast Sausage & Sweet Potato Hash

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This pork and sweet potato hash hits all the right flavor notes with our bold Tasty Smoky Seasoning. Take it over the top with fried or poached eggs.
  • 15m

    prep time

  • 25m

    Cook Time

  • 279


  • 10



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  • 1 pound ground pork
  • 1 tablespoon plus 6 teaspoons McCormick® Tasty Smoky Seasoning, divided
  • 2 tablespoons oil, (plus more, as needed for potatoes)
  • 1 pound sweet potatoes, peeled and cut into 1/2-inch cubes (about 3 cups)
  • 1/2 cup chopped onion
  • 1 medium red bell pepper, cut into 1/2-inch chunks
  • 1 tablespoon minced fresh garlic
  • 1 medium avocado, peeled, pitted and cut into 1/2-inch chunks
  • 1 cup chopped tomatoes
  • 2 tablespoons chopped fresh cilantro


  • Cook and stir pork and 4 teaspoons of the Seasoning in large skillet on medium-high heat 5 minutes or until no longer pink. Remove pork with slotted spoon. Do not drain drippings from skillet.

  • Add oil, sweet potatoes and 1 tablespoon of the Seasoning to skillet. Reduce heat to medium. Cook, stirring frequently, until potatoes are tender, about 12 minutes. Add an additional 1 to 2 tablespoons of oil, as needed, to prevent potatoes from burning.

  • Add onion, bell pepper, garlic and remaining 2 teaspoons of the Seasoning to skillet. Cook and stir 3 minutes. Return pork to skillet; cook and stir 2 minutes longer or until vegetables are tender. Sprinkle with avocado, tomatoes and cilantro just before serving. Serve with fried or poached eggs, if desired.

  • Serving Suggestion: For a quick Cream Cheese Spread, mix 1 cup whipped cream cheese, 2 teaspoons McCormick® Smoky Seasoning and 1/2 teaspoon honey until well blended. Spread on toasted bagels and serve alongside Breakfast Sausage and Sweet Potato Hash.

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