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Gingerbread Men Pancakes
breakfast brunch

Gingerbread Men Pancakes

Have a holly, jolly holiday breakfast! These Gingerbread Men Pancakes take everything you love about their cookie cousin –ginger, cinnamon, allspice and nutmeg – and wrap it up in one fluffy flapjack. Trust McCormick® gingerbread spice to create authentic Christmas flavor.


  • 5m

    prep time

  • 20m

    Cook Time

  • 375

    Calories

  • 8

    Ingredients

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Ingredients

3

(2 pancakes)

Servings

Instructions

  • Lightly beat egg in medium bowl. Add remaining ingredients; mix until well blended. Set aside.

  • Spray the inside of a 4-inch gingerbread man cookie cutter with no stick cooking spray. Place on preheated lightly greased griddle or skillet. Pour a scant 1/4 cup of batter into the cookie cutter. Cook 1 to 2 minutes or until bubbles begin to form on top of the pancake. Carefully remove the cookie cutter with tongs. Flip pancake. Cook 1 to 2 minutes longer or until golden brown. Remove from skillet; keep warm. Repeat with remaining batter.

Nutrition information (per Serving)

Reviews

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