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Breakfast Monkey Bread with Sausage
breakfast brunch

Breakfast Monkey Bread with Sausage

This savory, cheesy, melt-in-your-mouth monkey bread is loaded with sausage, shredded Cheddar and the savory taste of McCormick® Original Country Gravy. Pull it apart – and devour – for breakfast, lunch, dinner or late-night. We dare you to eat just one piece!

  • 15m

    prep time

  • 40m

    Cook Time

  • 321

    Calories

  • 6

    Ingredients

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Ingredients

12

Servings

  • 3/4 cup milk
  • 1 package McCormick® Original Country Gravy Mix
  • 1/4 cup melted butter
  • 3 cans (7.5 ounces each) refrigerated buttermilk biscuits
  • 2 cups shredded Cheddar cheese, divided
  • 1/2 pound ground breakfast sausage, cooked and drained

Instructions

  • Preheat oven to 350°F. Mix milk, Gravy Mix and melted butter with whisk in large bowl until well blended. Reserve 1/2 cup of the gravy mixture; set aside.

  • Cut biscuits into quarters. Add biscuit pieces to gravy mixture in large bowl; gently toss to coat. Stir in 1 1/2 cups of the cheese and cooked sausage until well blended. Place biscuit mixture into greased 10-cup bundt pan. Pour reserved gravy mixture over top.

  • Bake 35 minutes. Sprinkle with remaining 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted. Cool in pan 5 to 10 minutes. To unmold, loosen sides of monkey bread from pan with a knife. Invert, cheese side up, onto serving plate. Serve warm.

Nutrition information (per Serving)

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