Breakfast Monkey Bread with Sausage

Name: Breakfast Monkey Bread with Sausage
Prep time: 15 min
Cook time: 40 min
Yield: 12
Cuisine: American,
Ingredients: 3/4 cup milk; 1 package original country gravy mix; 1/4 cup melted butter; 3 cans (7.5 ounces each) refrigerated buttermilk biscuits; 2 cups shredded Cheddar cheese divided; 1/2 pound ground breakfast sausage cooked and drained

This savory, cheesy, melt-in-your-mouth monkey bread is loaded with sausage, shredded Cheddar and the savory taste of McCormick® Original Country Gravy. Pull it apart – and devour – for breakfast, lunch, dinner or late-night. We dare you to eat just one piece...

Ingredients 12 Servings

3/4 cup milk
1 package McCormick® Original Country Gravy Mix
1/4 cup melted butter
3 cans (7.5 ounces each) refrigerated buttermilk biscuits
2 cups shredded Cheddar cheese, divided
1/2 pound ground breakfast sausage, cooked and drained

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix milk, Gravy Mix and melted butter with whisk in large bowl until well blended. Reserve 1/2 cup of the gravy mixture; set aside.
2 Cut biscuits into quarters. Add biscuit pieces to gravy mixture in large bowl; gently toss to coat. Stir in 1 1/2 cups of the cheese and cooked sausage until well blended. Place biscuit mixture into greased 10-cup bundt pan. Pour reserved gravy mixture over top.
3 Bake 35 minutes. Sprinkle with remaining 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted. Cool in pan 5 to 10 minutes. To unmold, loosen sides of monkey bread from pan with a knife. Invert, cheese side up, onto serving plate. Serve warm.