California Chipotle Breakfast Pizza

Southwestern Breakfast Pizza

Layered with refried beans, scrambled eggs and cheese, and sprinkled with Salt Free Roasted Garlic & Bell Pepper this hearty breakfast pizza is a must-have on your brunch menu. Get creative with additional southwest-inspired toppings like avocado, tomato and green onions... Layered with refried beans, scrambled eggs and cheese, and sprinkled with Salt Free Roasted Garlic & Bell Pepper this hearty breakfast pizza is a must-have on your brunch menu. Get creative with additional southwest-inspired toppings like avocado, tomato and green onions. Read More Read Less
10m
PREP TIME
15m
COOK TIME
362
CALORIES
12
INGREDIENTS

Servings: 6

Ingredients

  • Breakfast Pizza
  • 1 (12-inch) prepared thin pizza crust
  • 3/4 cup refried beans
  • 6 eggs
  • 1/4 cup milk
  • 4 teaspoons McCormick® Salt Free Roasted Garlic and Bell Pepper Seasoning, divided
  • 1 cup shredded Mexican cheese blend, divided
  • Assorted Optional Toppings
  • 1/2 cup crisply cooked and crumbled bacon substitution Substitutions available
    • crisply cooked and crumbled fresh chorizo or breakfast sausage
  • 1/2 cup chopped tomatoes
  • 1/4 cup sliced jalapeno peppers
  • 2 tablespoons thinly sliced green onion
  • 2 tablespoons chopped fresh cilantro
  • 1 ripe avocado, peeled, pitted and chopped

INSTRUCTIONS

  • 1 Preheat oven to 450°F. Place pizza crust on large baking sheet. Spread beans evenly over crust. Sprinkle with 3 teaspoons of the Seasoning and 1/2 cup of the cheese. Set aside.
  • 2 Beat eggs, milk and remaining 1 teaspoon Seasoning in medium bowl until well blended. Spray a large skillet with no stick cooking spray; heat on medium heat. Add egg mixture; cook and stir until eggs are firm, but still moist.
  • 3 Spoon eggs evenly over crust. Sprinkle with remaining 1/2 cup cheese. Top with bacon, tomatoes and jalapeño peppers, if desired.
  • 4 Bake 8 minutes or until cheese is melted. Garnish with remaining toppings, such as avocado, green onions and cilantro, if desired.

TIPS AND TRICKS

Make Ahead Tip : Prep pizza toppings (except avocado) the day before, to save time in the morning! Refrigerate in airtight containers until ready to use.

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NUTRITION INFORMATION

(per Serving)

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