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Southwestern Breakfast Pizza
breakfast brunch

Southwestern Breakfast Pizza

Layered with refried beans, scrambled eggs and cheese, and sprinkled with Salt Free Roasted Garlic & Bell Pepper this hearty breakfast pizza is a must-have on your brunch menu. Get creative with additional southwest-inspired toppings like avocado, tomato and green onions.
  • 10m

    prep time

  • 15m

    Cook Time

  • 362

    Calories

  • 12

    Ingredients

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Ingredients

6

Servings

Breakfast Pizza

Assorted Optional Toppings

  • 1/2 cup crisply cooked and crumbled bacon Substitutions available
    • crisply cooked and crumbled fresh chorizo or breakfast sausage
  • 1/2 cup chopped tomatoes
  • 1/4 cup sliced jalapeno peppers
  • 2 tablespoons thinly sliced green onion
  • 2 tablespoons chopped fresh cilantro
  • 1 ripe avocado, peeled, pitted and chopped

Instructions

  • Preheat oven to 450°F. Place pizza crust on large baking sheet. Spread beans evenly over crust. Sprinkle with 3 teaspoons of the Seasoning and 1/2 cup of the cheese. Set aside.

  • Beat eggs, milk and remaining 1 teaspoon Seasoning in medium bowl until well blended. Spray a large skillet with no stick cooking spray; heat on medium heat. Add egg mixture; cook and stir until eggs are firm, but still moist.

  • Spoon eggs evenly over crust. Sprinkle with remaining 1/2 cup cheese. Top with bacon, tomatoes and jalapeño peppers, if desired.

  • Bake 8 minutes or until cheese is melted. Garnish with remaining toppings, such as avocado, green onions and cilantro, if desired.

Nutrition information (per Serving)

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