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Slow Cooker Gingerbread Oatmeal
breakfast brunch

Slow Cooker Gingerbread Oatmeal

Make Christmas morning even sweeter with Slow Cooker Gingerbread Oatmeal. The warm flavors of McCormick® gingerbread spice – ginger, cinnamon, allspice and nutmeg – all come together to create a delicious aroma and decadent breakfast treat. Serve with shredded coconut, nuts, dried cranberries and raisins. Let overnight guests customize for a new holiday tradition.


  • 5m

    prep time

  • 8h

    Cook Time

  • 261

    Calories

  • 6

    Ingredients

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Ingredients

6

Servings

  • 1 1/2 cups steel-cut oats
  • 3 cups milk
  • 3 cups water
  • 1 tablespoon McCormick® Gingerbread Spice
  • 1/4 cup firmly packed brown sugar
  • 1 tablespoon molasses

Instructions

  • Spray inside of slow cooker with no stick cooking spray. Mix oats, milk, water and gingerbread spice in slow cooker. Cover.

  • Cook 8 hours on LOW. Stir in brown sugar and molasses. Serve warm.

Nutrition information (per Serving)

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