Make Christmas morning even sweeter with Slow Cooker Gingerbread Oatmeal. The warm flavors of McCormick® gingerbread spice – ginger, cinnamon, allspice and nutmeg – all come together to create a delicious aroma and decadent breakfast treat. Serve with shredded coconut, nuts, dried cranberries and raisins. Let overnight guests customize for a new holiday tradition.
Make Christmas morning even sweeter with Slow Cooker Gingerbread Oatmeal. The warm flavors of McCormick® gingerbread spice – ginger, cinnamon, allspice and nutmeg – all come together to create a delicious aroma and decadent breakfast treat. Serve with shredded coconut, nuts, dried cranberries and raisins. Let overnight guests customize for a new holiday tradition.
Ingredients 6 Servings
- 1 1/2 cups steel-cut oats
- 3 cups milk
- 3 cups water
- 1 tablespoon McCormick® Gingerbread Spice
- 1/4 cup firmly packed brown sugar
- 1 tablespoon molasses
INSTRUCTIONS
- 1 Spray inside of slow cooker with no stick cooking spray. Mix oats, milk, water and gingerbread spice in slow cooker. Cover.
- 2 Cook 8 hours on LOW. Stir in brown sugar and molasses. Serve warm.
NUTRITION INFORMATION
(per Serving)
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