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Fluffy Eggs and Chives
breakfast brunch

Fluffy Eggs and Chives

Make scrambled eggs special with the addition of chives. Photo credit: Julie Deily from The Little Kitchen.
  • 5m

    prep time

  • 5m

    Cook Time

  • 168

    Calories

  • 5

    Ingredients

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Ingredients

3

Servings

Instructions

  • Beat eggs, milk, chives and seasoned salt in medium bowl until well blended.

  • Melt butter in large nonstick skillet on medium heat. Add egg mixture; cook and stir until eggs are almost set.

Nutrition information (per Serving)

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