Fluffy Eggs and Chives

Make scrambled eggs special with the addition of chives. Photo credit: Julie Deily from The Little Kitchen.
5m
PREP TIME
5m
COOK TIME
168
CALORIES
5
INGREDIENTS

Servings: 3

Ingredients

INSTRUCTIONS

  • 1 Beat eggs, milk, chives and seasoned salt in medium bowl until well blended.
  • 2 Melt butter in large nonstick skillet on medium heat. Add egg mixture; cook and stir until eggs are almost set.

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