McCormick® Hollandaise Sauce Mix

Delicious, rich yet delicate lemon-butter sauce – that’s the classic Hollandaise sauce. With this special blend of McCormick spices, making Hollandaise sauce just like you'd get at a restaurant is easier than ever.

Usage Tips

Total Time: 10 minutes
Makes 1 1/4 cups.
You Will Need
1 pkg. McCormick Sauce Mix
1/4 cup (1/2 stick) butter
1 cup cold water
1. MELT butter in small saucepan on medium-low heat. Stir in water and Sauce Mix with whisk.
2. STIRRING frequently, cook on medium heat until sauce comes to boil. Reduce heat and simmer 1 minute or until thickened, stirring occasionally. Serve over poached eggs, chicken, seafood or vegetables.

Eggs Benedict: Top toasted English muffin half with Canadian bacon or ham, poached egg and Hollandaise Sauce.
Creamier Hollandaise: Use 1/2 cup milk and 1/2 cup water to prepare sauce.
Mustard Tarragon Sauce: Melt butter as directed. Add 2 tsp. Dijon mustard and 1/4 tsp. McCormick Tarragon Leaves with water and Sauce Mix. Cook as directed.
Lemon Pepper Sauce: Melt butter as directed. Add 1/4 tsp. McCormick Ground Black Pepper with water and Sauce Mix. Cook as directed.

Nutritional Information (Serving Size: 2 tsp. dry mix (3.5g))

  • 15 Calories
  • 0g Total Fat
  • 15mg Cholesterol
  • 85mg Sodium
  • 2g Carbohydrates
  • 0g Fiber
  • 0g Sugar
  • 0g Protein


Wheat Starch, Corn Maltodextrin, Whole Egg Solids, Egg Yolk Solids, Yeast Extract, Salt, Onion, Spices (Including Mustard, Paprika, Turmeric), Soy Lecithin, Citric Acid, Natural Flavors (Including Extractives of Lemon) & Lemon Juice Solids.

Allergen Statement

UPC Code (Size)

52100747576 (1.25oz)

Shopping List
    Shopping List

    Personal List

      Shopping List



      View Recipe>>


        Shopping List
        Go To Meal Planner