These homemade oatmeal cups are bursting with sweet-tart blueberries and the warm, aromatic flavors of Cinnamon Sugar and Vanilla Extract. Make ‘em ahead of time and store in the freezer until needed.
10m
PREP TIME
15m
COOK TIME
102
CALORIES
8
INGREDIENTS
These homemade oatmeal cups are bursting with sweet-tart blueberries and the warm, aromatic flavors of Cinnamon Sugar and Vanilla Extract. Make ‘em ahead of time and store in the freezer until needed.
10m
PREP TIME
15m
COOK TIME
102
CALORIES
8
INGREDIENTS
Ingredients 12 Servings
- 2 cups old-fashioned rolled oats
- 1/4 cup firmly packed light brown sugar
- 2 tablespoons McCormick® Cinnamon Sugar
- 1/2 cup mashed banana
- 1/2 cup fresh blueberries
- 2 eggs, lightly beaten
- 1 teaspoon baking powder
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
INSTRUCTIONS
- 1 Preheat oven to 425°F. Spray 12-cup muffin pan with no stick cooking spray or line with paper liners.
- 2 Mix all ingredients in large bowl until well blended. Using a 1/4-cup measuring cup, fill each cup with oatmeal mixture.
- 3 Bake 15 minutes. Cool 10 minutes on wire rack. Run small knife or spatula around each cup to loosen. Serve warm.
- 4 Make Ahead Tip: Cool oatmeal cups completely on wire rack. Run small knife or spatula around each cup to loosen. Store in airtight container in refrigerator or freezer. To reheat, place oatmeal cup on microwavable plate. Microwave on HIGH 30 seconds for refrigerated oatmeal cup or 1 minute for frozen oatmeal cup. Let stand 1 minute before serving.
NUTRITION INFORMATION
(per Serving)
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