breakfast brunch

Cinnamon Apple Nut Muffins

An all-time breakfast favorite.
15m
PREP TIME
25m
COOK TIME
213
CALORIES
14
INGREDIENTS

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Ingredients 12 (1 muffin) Servings

INSTRUCTIONS

  • 1 Preheat oven to 400°F. Lightly grease 12 muffin cups or line with paper baking cups. Set aside
  • 2 Mix first 7 ingredients in large bowl. Mix milk, oil, egg and vanilla in medium bowl. Add to flour mixture; stir just until dry ingredients are moistened (batter will be thick and slightly lumpy). Stir in apple, nuts and raisins. Spoon batter into prepared muffin cups, filling each cup 2/3 full
  • 3 Bake 20 to 25 minutes or until toothpick inserted into center of muffins comes out clean. Serve warm

NUTRITION INFORMATION

(per Serving)

Bread, Rolls, and Muffins

Soups, Stews, and Chili

Entrees