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Breakfast Burritos
breakfast brunch

Breakfast Burritos

Tortilla-wrapped scrambled egg and cheese is the ideal on-the-go breakfast.
  • 10m

    prep time

  • 5m

    Cook Time

  • 270

    Calories

  • 6

    Ingredients

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Ingredients

4

Servings

  • 4 eggs
  • 1/4 cup milk
  • 2 teaspoons McCormick® Perfect Pinch® Salt Free Garlic Pepper Seasoning
  • 1 tablespoon butter
  • 4 flour tortillas (8-inch)
  • 1/3 cup shredded Cheddar cheese or Mexican cheese blend

Instructions

  • Beat eggs and milk in large bowl. Add Seasoning; mix well.

  • Melt butter in large nonstick skillet on medium heat. Add egg mixture; cook and stir until eggs are firm.

  • Spoon egg mixture into warmed flour tortillas. Top each with shredded cheese. Fold into burritos to serve. Serve with salsa, if desired.

Nutrition information (per Serving)

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