The fun food trends just keep coming! Up next? Whipped peanut butter milk. Ready in 5 minutes, simply layer this decadent whipped peanut butter, cinnamon and vanilla mixture over milk in your favorite glass. Finish with a drizzle of chocolate syrup and sprinkle of cinnamon for peak Insta-gramability.
The fun food trends just keep coming! Up next? Whipped peanut butter milk. Ready in 5 minutes, simply layer this decadent whipped peanut butter, cinnamon and vanilla mixture over milk in your favorite glass. Finish with a drizzle of chocolate syrup and sprinkle of cinnamon for peak Insta-gramability.
Ingredients 1 Servings
- 1/3 cup heavy cream
-
2
tablespoons
creamy peanut butter
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Substitutions available
- or your favorite nut butter
- 1 teaspoon sugar
- 1/2 teaspoon McCormick® Ground Cinnamon
- 1/2 teaspoon McCormick® All Natural Pure Vanilla Extract
- 1 cup milk
- Chocolate syrup, optional
INSTRUCTIONS
- 1 Beat heavy cream, peanut butter, sugar, cinnamon and vanilla in medium bowl with electric mixture on medium speed until stiff peaks form, about 1 minute. (You can also whip by hand using a wire whisk; beat vigorously until stiff peaks form.)
- 2 Pour milk into serving glass and add desired amount of ice. Spoon whipped peanut butter over milk. Drizzle with chocolate syrup and sprinkle with additional cinnamon, if desired.
NUTRITION INFORMATION
(per Serving)
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