Fresh raspberries, sugar and heavy cream combine to create a refreshingly sweet take on black tea. Serve over ice and enjoy this Insta-worthy pink drink.
5m
PREP TIME
118
CALORIES
6
INGREDIENTS
Ingredients 4 Servings
- 1/2 cup fresh raspberries
- 1/4 cup sugar
- 4 tea bags McCormick® 25 Count Box Black Tea Bags
- 2 cups boiling water
- 2 cups cold water
- 4 tablespoons heavy cream , divided
KEY PRODUCTS
INSTRUCTIONS
- 1 Muddle raspberries and sugar in large heat-safe bowl. Add tea bags and boiling water, stirring to dissolve sugar. Steep 10 minutes.
- 2 Strain tea into large pitcher. Stir in cold water. Divide evenly among 4 large glasses filled with ice. Stir 1 tablespoon cream into each glass. Serve immediately.
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