Fresh raspberries, sugar and heavy cream combine to create a refreshingly sweet take on black tea. Serve over ice and enjoy this Insta-worthy pink drink.
- 1 Muddle raspberries and sugar in large heat-safe bowl. Add tea bags and boiling water, stirring to dissolve sugar. Steep 10 minutes.
- 2 Strain tea into large pitcher. Stir in cold water. Divide evenly among 4 large glasses filled with ice. Stir 1 tablespoon cream into each glass. Serve immediately.
NUTRITION INFORMATION(per Serving)
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