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Pumpkin Pie Spiced Hot Chocolate with Coconut Milk
beverages cocktails

Pumpkin Pie Spiced Hot Chocolate with Coconut Milk

Turn hot cocoa from a mix into a luxurious treat by preparing it with coconut milk and pumpkin pie spice.
  • 5m

    prep time

  • 201

    Calories

  • 4

    Ingredients

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Ingredients

4

(1/2 cup)

Servings

Key Products

Thai Kitchen® Gluten Free Unsweetened Coconut Milk
Thai Kitchen® Gluten Free Unsweetened Coconut Milk
McCormick® Pumpkin Pie Spice
McCormick® Pumpkin Pie Spice

Instructions

  • Heat coconut milk and water in small saucepan until hot (not boiling). Remove from heat.

  • Stir in hot cocoa mix and pumpkin pie spice until dissolved. Serve immediately. Top with whipped cream, if desired.

Nutrition information (per Serving)

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