Pumpkin Pie Spiced Hot Chocolate with Coconut Milk

beverages cocktails

Pumpkin Pie Spiced Hot Chocolate with Coconut Milk

Turn hot cocoa from a mix into a luxurious treat by preparing it with coconut milk and pumpkin pie spice.

5m
prep time
201
Calories
4
Ingredients

View Recipe Only

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Ingredients

4

(1/2 cup)

Servings

1 cup Thai Kitchen® Coconut Milk
1/2 cup water
3 packets instant hot cocoa mix
1 teaspoon McCormick® Pumpkin Pie Spice

Key Products

McCormick® Pumpkin Pie Spice

McCormick® Pumpkin Pie Spice

Instructions

Heat coconut milk and water in small saucepan until hot (not boiling). Remove from heat.
Stir in hot cocoa mix and pumpkin pie spice until dissolved. Serve immediately. Top with whipped cream, if desired.

Nutrition information (per Serving)

See All Nutrition Information

Reviews