Make your morning oatmeal a little more indulgent by preparing with coconut milk and pumpkin pie spice.
5m
PREP TIME
489
CALORIES
5
INGREDIENTS
Servings: 2
Ingredients
-
1
cup
Thai Kitchen® Unsweetened Coconut Milk
![substitution]( "substitution")
Substitutions available
/ Thai Kitchen® Gluten Free Lite Coconut Milk
- 3/4 cup water
- 2 tablespoons light brown sugar
- 1 teaspoon McCormick® Pumpkin Pie Spice
- 1 cup old fashioned oats
INSTRUCTIONS
- 1 Mix coconut milk, water, sugar and pumpkin pie spice in medium microwavable bowl. Stir in oats.
- 2 Microwave on HIGH 3 1/2 to 4 minutes or until desired consistency. Stir before serving.
RELATED ARTICLES & VIDEOS
A Seriously Simple take on Terranea's roasted carrots
![A Seriously Simple take on Terranea's roasted carrots]( "A Seriously Simple take on Terranea's roasted carrots")
A Seriously Simple take on Terranea's roasted carrots...
I recently visited the Terranea Resort in Palos Verdes, Calif. I had heard it was more than a beautiful seaside spot, filled with culinary delights. Executive Chef...
9 Sensational Sandwiches That Take Lunch to New Heights
![9 Sensational Sandwiches That Take Lunch to New Heights]( "9 Sensational Sandwiches That Take Lunch to New Heights")
9 Sensational Sandwiches That Take Lunch to New Heights...
Grocery prices might be high, but with a little savvy shopping, Canadians can make incredible sandwiches for lunch without breaking the bank. From a classic BLT or...
9 Creative Ways to Serve Pigs in a Blanket
![9 Creative Ways to Serve Pigs in a Blanket]( "9 Creative Ways to Serve Pigs in a Blanket")
9 Creative Ways to Serve Pigs in a Blanket
I’ve got one thing on my mind: small hot dogs. Not isolated, of course, but tucked into salty carbs. Pigs ‘n blankets, or sausage rolls if you...
