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Charred Orange Colada
beverages cocktails

Charred Orange Colada

(Not rated yet )
This frozen cocktail provides a welcome escape to the tropics. Savor smoky charred oranges, rich black rum and warm allspice in every sip.
  • 15m

    prep time

  • 25m

    Cook Time

  • 9

    Ingredients

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Ingredients

4

Servings

  • 4 seedless oranges
  • 1/2 cup firmly packed light brown sugar, divided
  • 1 cup orange juice
  • 1 teaspoon McCormick® Allspice, Whole
  • 1 can (13.66 ounces) Thai Kitchen® Coconut Milk
  • 1/2 cup black rum
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 4 maraschino cherries
  • 1 to 2 cups crushed or cracked ice

Instructions

  • Cut 3 of the oranges in half crosswise. Cut ends off remaining orange then cut into 4 crosswise slices. Dip cut sides of orange halves and slices into brown sugar. Reserve remaining brown sugar.

  • Grill oranges over medium heat 12 minutes or until charred, turning slices occasionally. Reserve slices for garnish.

  • Place orange halves, orange juice, allspice and reserved brown sugar in large saucepan. Bring to boil. Reduce heat to low; simmer 10 minutes. Remove from heat. Cool completely. Remove orange halves and squeeze juice back into saucepan. Mix well. Strain juice. Refrigerate until well chilled.

  • Place juice mixture, coconut milk, rum, vanilla and 1 cup of the ice in blender container; cover. Blend on high speed until smooth. Add additional ice as desired. Pour into beverage glasses. Garnish with a charred orange slice and a maraschino cherry.

Nutrition information (per Serving)

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