Tiki Torched Piña Colada

Deepen the flavor of a classic piña colada by grilling the pineapple before blending with the coconut milk, rum and crushed ice. Photo credit: Sydney Kramer from Crepes of Wrath.
15m
PREP TIME
8m
COOK TIME
6
INGREDIENTS

Servings: 8

Ingredients

  • Step1
  • 1 medium pineapple, peeled, cored and cut into 1/2-inch thick slices
  • 1 can Thai Kitchen Unsweetened Coconut Milk
  • 3/4 cup pineapple juice
  • 1/2 cup light rum
  • 1/2 cup sugar
  • 4 cups crushed ice

INSTRUCTIONS

  • 1 Grill pineapple slices over medium heat 6 to 8 minutes or until lightly charred, turning occasionally. Cut 2 of the slices into wedges. Set aside. Coarsely chop remaining pineapple.
  • 2 Place chopped pineapple, coconut milk, pineapple juice, rum and sugar in blender container; cover. Blend on high speed until smooth. Add ice; blend until slushy. Pour into beverage glasses. Garnish with grilled pineapple wedges.

TIPS AND TRICKS

Grilled Pineapple Piña Colada Mocktail: Prepare as directed, adding 2 teaspoons McCormick® Rum Flavor in place of the rum.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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