15m
PREP TIME
9
INGREDIENTS
15m
PREP TIME
9
INGREDIENTS
Ingredients 2 Servings
- 1 cup water
- 1/4 cup fresh lemongrass, cut into 2-inch pieces
- 2 teaspoons ground chicory coffee
- 1/4 cup prepared elderflower syrup, such as Monin® Elderflower Syrup
- 1 tablespoon fresh lemon juice
- 2 teaspoons sweetened condensed milk
- 1/4 teaspoon McCormick® Pure Lemon Extract
- 2 cups ice
- lemon peel, to garnish
INSTRUCTIONS
- 1 Bring water and lemongrass to boil in small saucepan on medium-high heat. Boil 5 minutes. Remove from heat. Add coffee. Allow to steep 5 minutes.
- 2 Strain mixture through fine mesh sieve lined with a coffee filter into large cocktail shaker. Fill with ice. Add elderflower syrup, lemon juice, sweetened condensed milk and extract. Shake vigorously 1 minute.
-
3
Strain mixture into 2 chilled coupe glasses. Garnish each with twist of lemon.
Test Kitchen Tips:
• For a boozy take on this classic coffee mocktail, substitute 1/2 cup elderflower liqueur for the elderflower syrup and mix in 1/4 cup (2 ounces) cachaça.
• Elderflower syrup is made with sugar, water and fresh elder flowers but typically can be purchased at specialty beverage stores or Amazon.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
INSTRUCTIONS
- 1 Bring water and lemongrass to boil in small saucepan on medium-high heat. Boil 5 minutes. Remove from heat. Add coffee. Allow to steep 5 minutes.
- 2 Strain mixture through fine mesh sieve lined with a coffee filter into large cocktail shaker. Fill with ice. Add elderflower syrup, lemon juice, sweetened condensed milk and extract. Shake vigorously 1 minute.
-
3
Strain mixture into 2 chilled coupe glasses. Garnish each with twist of lemon.
Test Kitchen Tips:
• For a boozy take on this classic coffee mocktail, substitute 1/2 cup elderflower liqueur for the elderflower syrup and mix in 1/4 cup (2 ounces) cachaça.
• Elderflower syrup is made with sugar, water and fresh elder flowers but typically can be purchased at specialty beverage stores or Amazon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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