This restaurant-inspired dessert combines crisp and creamy textures, warm and icy temperatures and the distinctive flavors of black rum, charred oranges and aromatic allspice.
30m
PREP TIME
45m
COOK TIME
270
CALORIES
17
INGREDIENTS
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!