Blueberry Cardamom Mexican Atole

Name: Blueberry Cardamom Mexican Atole
Prep time: 5 min
Cook time: 15 min
Yield: 5
Cuisine: Mexican,
Ingredients: 4 cups water, divided; 1/4 tablet (0.8 ounces) Mexican chocolate; 1/3 cup sugar; 1/4 tsp McCormick Gourmet™ Organic Cardamom, Ground; 1/2 cup masa harina (instant corn masa flour); 1 2/3 cups blueberries

An unexpected blueberry-cardamom flavor adds exotic sweetness to atole, Mexico´s traditional warm masa beverage.

5m

PREP TIME

15m

COOK TIME

149

CALORIES

6

INGREDIENTS

Ingredients 5 Servings

Step1
4 cups water, divided
1/4 tablet (0.8 ounces) Mexican chocolate
1/3 cup sugar
1/4 teaspoon McCormick Gourmet™ Organic Ground Cardamom
1/2 cup masa harina (instant corn masa flour)
1 2/3 cups blueberries

KEY PRODUCTS

INSTRUCTIONS

1 Bring 3 cups of the water and chocolate to simmer in medium saucepan on medium heat, stirring to melt chocolate. Stir in sugar and cardamom.
2 Place masa, remaining 1 cup water and blueberries in blender; cover. Blend on high speed until smooth.
3 Stir into chocolate mixture in saucepan. Cook on medium-low heat 8 to 11 minutes or until thickened, whisking occasionally. Sweeten to taste with additional sugar as desired. Serve hot.