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Blueberry Cardamom Mexican Atole
beverages cocktails

Blueberry Cardamom Mexican Atole

An unexpected blueberry-cardamom flavor adds exotic sweetness to atole, Mexico´s traditional warm masa beverage.
  • 5m

    prep time

  • 15m

    Cook Time

  • 149

    Calories

  • 6

    Ingredients

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Ingredients

5

Servings

Instructions

  • Bring 3 cups of the water and chocolate to simmer in medium saucepan on medium heat, stirring to melt chocolate. Stir in sugar and cardamom.

  • Place masa, remaining 1 cup water and blueberries in blender; cover. Blend on high speed until smooth.

  • Stir into chocolate mixture in saucepan. Cook on medium-low heat 8 to 11 minutes or until thickened, whisking occasionally. Sweeten to taste with additional sugar as desired. Serve hot.

Nutrition information (per Serving)

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