Eastern Mediterranean Bolognese

Name: Eastern Mediterranean Bolognese
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: Italian,
Ingredients: 2 packages (12 ounces each) cavatelli pasta; 2 tbsps extra virgin olive oil; 1 pound meat loaf mix (ground beef, pork and veal); 1/3 cup finely chopped white onion; 1/4 cup tomato paste; 1 tbsp McCormick Gourmet™ Organic Paprika; 1 1/2 tsps McCormick Gourmet™ Mint; 3/4 tsp McCormick Gourmet™ Organic Red Pepper, Crushed; 1 1/2 cups chicken stock; 1 cup chopped cucumber; 1 cup chopped tomato; 1/3 cup torn mint leaves; 1 cup plain Greek yogurt; 3 tbsps water; 1 small clove garlic minced

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This tasty pasta dish brings a classic meat sauce of Italy together with the exotic spices and authentic flavors of Turkey’s traditional manti dumplings. Spooned over tender cavatelli pasta, Eastern Mediterranean Bolognese is topped with a cool yogurt sauce, cucumbers,...

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NUTRITION INFORMATION

(per Serving)

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NUTRITION INFORMATION

(per Serving)

Calories

505

Total Fat

13g

Cholesterol

37mg

Sodium

198mg

Carbohydrates

70g

Fiber

Protein

27g

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