main dishes

Eastern Mediterranean Bolognese

This tasty pasta dish brings a classic meat sauce of Italy together with the exotic spices and authentic flavors of Turkey’s traditional manti dumplings. Spooned over tender cavatelli pasta, Eastern Mediterranean Bolognese is topped with a cool yogurt sauce, cucumbers, tomatoes and fresh mint.

20m
PREP TIME
20m
COOK TIME
505
CALORIES
15
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 Cook pasta as directed on package. Drain well.
  • 2 Meanwhile, heat oil in large skillet on medium heat. Add meat loaf mix, onion, tomato paste, paprika, dried mint and red pepper; cook and stir 7 to 8 minutes or until meat is browned. Add stock; simmer 10 minutes or until sauce has thickened slightly, stirring occasionally. Remove from heat; set aside.
  • 3 Mix cucumbers, tomatoes and fresh mint in medium bowl. Season with salt and pepper to taste; set aside. Mix yogurt, water and garlic with whisk until well blended. Season with salt and pepper to taste.
  • 4 Serve bolognese over cavatelli. Top with yogurt sauce and cucumber tomato mixture.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes