Lining individual ramekins with corn husks gives this dish authentic tamale flavor without the time-consuming preparation. Finish these dessert “tamales” with a scoop of vanilla ice cream and a drizzle of Blueberry Cardamom Sauce.
30m
PREP TIME
40m
COOK TIME
336
CALORIES
14
INGREDIENTS
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
