breakfast brunch

Herb Focaccia

Feel free to add any of your other favorite herbs, such as basil or oregano, to this shortcut version of focaccia.
20m
PREP TIME
20m
COOK TIME
204
CALORIES
5
INGREDIENTS

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Ingredients 12 Servings

INSTRUCTIONS

  • 1 Lightly grease 2 (9-inch) round cake pans. Set aside
  • 2 Prepare hot roll mix as directed on package for basic dough, using 1 egg and substituting 2 tablespoons of the oil for the butter called for on the package. Knead dough; allow to rest as directed. Divide dough in half; roll each half into a 9-inch round. Place in prepared pans; trim excess. Cover and let rise in a warm place 30 to 40 minutes or until nearly double in size
  • 3 Preheat oven to 375°F. Cook and stir onion and rosemary in remaining 3 tablespoons oil in small skillet until onion is tender. Using your fingertips, press indentations every inch in dough rounds. Spread onion mixture evenly over dough rounds
  • 4 Bake 15 to 20 minutes or until golden brown. Remove focaccia from pans. Cool completely on wire racks

NUTRITION INFORMATION

(per Serving)

Bread, Rolls, and Muffins

Soups, Stews, and Chili

Entrees