Serve this healthful dip with cut-up fresh vegetables, low fat chips or crackers. Photo credit: Maggy Keet from Three Many Cooks.
5m
PREP TIME
61
CALORIES
5
INGREDIENTS
Ingredients 12 Servings
- 1 cup plain low fat yogurt
- 2/3 cup reduced fat mayonnaise
- 1 tablespoon McCormick® Perfect Pinch® Salt Free Original All-Purpose Seasoning
- 2 teaspoons lemon juice
- 1 teaspoon McCormick® Coarse Ground Black Pepper
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix all ingredients in medium bowl until well blended. Cover.
- 2 Refrigerate at least 1 hour to blend flavors. Serve dip with assorted cut-up vegetables.
