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Oregon Beer Cheese Dip
appetizer

Oregon Beer Cheese Dip

Oregon has more breweries per capita than any other state. As a result, it’s  no surprise this Oregon-inspired dip includes beer in the recipe! Using your favorite brew (we recommend an IPA), mixed with McCormick® Cheesy Taco Seasoning Mix and Cheddar and Swiss cheeses, it’s tailgate-ready in a half an hour. Pretzels make the perfect dippers, along with crusty bread or chips.

  • 5m

    prep time

  • 10m

    Cook Time

  • 73

    Calories

  • 7

    Ingredients

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Ingredients

32

Servings

  • 4 tablespoons butter
  • 1/2 cup flour
  • 1 package McCormick® Cheesy Taco Seasoning Mix
  • 1 1/2 cups milk
  • 1 cup beer, such as IPA from an Oregon Brewery or your favorite local IPA
  • 2 cups shredded Mexican cheese blend
  • 2 cups shredded Swiss cheese

Instructions

  • Melt butter in large saucepan on medium heat. Sprinkle with flour and Seasoning Mix. Cook and stir 1 minute. Slowly whisk in milk and beer until smooth. Stirring constantly, cook 5 minutes or until sauce starts to thicken. Gradually whisk in cheeses until melted and smooth.

  • Transfer cheese mixture to warm fondue pot or slow cooker to keep warm, if desired.

Nutrition information (per Serving)

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