Philly Cheese Steak Quesadillas

Nine out of ten armchair quarterbacks agree! These savory, meaty snacks are delicious and sure to save your big game party....no matter who wins!
10m
PREP TIME
15m
COOK TIME
109
CALORIES
7
INGREDIENTS

Servings: 18

Ingredients

  • Step1
  • 2 tablespoons oil
  • 1 pound boneless beef sirloin steak, cut in 1/2-inch cubes
  • 1 medium onion, sliced thin
  • 1 1/2 teaspoons Lawry's® Seasoned Salt
  • 1/2 teaspoon McCormick® Garlic Powder
  • 8 ounces process cheese product, cubed
  • 6 flour tortillas, (8-inch)

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Heat oil in large skillet on medium-high heat. Add beef; cook and stir until browned. Drain fat, if needed. Return beef to skillet. Add onion, seasoned salt and garlic powder; cook and stir 5 minutes. Add cheese; cook and stir until melted.
  • 2 Place 3 tortillas on ungreased baking sheet. Spread 1/3 of the meat mixture evenly on each tortilla. Top with remaining tortillas. Lightly brush with oil. Sprinkle with additional seasoned salt, if desired.
  • 3 Bake 5 minutes or until heated through. Cut into 3-inch wedges. Serve warm.

TIPS AND TRICKS

Prepare quesadillas with leftover roast beef or grilled steak. Heat oil in large skillet on medium-high heat. Add 3 cups cubed cooked beef, onion, seasoned salt and garlic powder. Continue as directed.

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NUTRITION INFORMATION

(per Serving)

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