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Preheat oven to 350°F. Heat oil in large skillet on medium-high heat. Add beef; cook and stir until browned. Drain fat, if needed. Return beef to skillet. Add onion, seasoned salt and garlic powder; cook and stir 5 minutes. Add cheese; cook and stir until melted.
Place 3 tortillas on ungreased baking sheet. Spread 1/3 of the meat mixture evenly on each tortilla. Top with remaining tortillas. Lightly brush with oil. Sprinkle with additional seasoned salt, if desired.
Bake 5 minutes or until heated through. Cut into 3-inch wedges. Serve warm.
Instead of process cheese product I use shredded cheddar and Monterey Jack cheeses. I dont put the cheese in the skillet. I put it on the tortillas with the meat and then cook in the oven. They are delicious! so much flavor, and great with salsa. Fantastic recipe!
Jennifer Deckman | April 14, 2014 |
This is delicious- Just the right amount of seasoning!! I added green onions and 1/2 red pepper and it was delicious.
Wendy | November 25, 2016 |