FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Philly Cheese Steak Quesadillas
appetizer

Philly Cheese Steak Quesadillas

Nine out of ten armchair quarterbacks agree! These savory, meaty snacks are delicious and sure to save your big game party....no matter who wins!
  • 10m

    prep time

  • 15m

    Cook Time

  • 109

    Calories

  • 7

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

18

Servings

  • 2 tablespoons oil
  • 1 pound boneless beef sirloin steak, cut in 1/2-inch cubes
  • 1 medium onion, sliced thin
  • 1 1/2 teaspoons Lawry's® Seasoned Salt
  • 1/2 teaspoon McCormick® Garlic Powder
  • 8 ounces process cheese product, cubed
  • 6 flour tortillas, (8-inch)

Instructions

  • Preheat oven to 350°F. Heat oil in large skillet on medium-high heat. Add beef; cook and stir until browned. Drain fat, if needed. Return beef to skillet. Add onion, seasoned salt and garlic powder; cook and stir 5 minutes. Add cheese; cook and stir until melted.

  • Place 3 tortillas on ungreased baking sheet. Spread 1/3 of the meat mixture evenly on each tortilla. Top with remaining tortillas. Lightly brush with oil. Sprinkle with additional seasoned salt, if desired.

  • Bake 5 minutes or until heated through. Cut into 3-inch wedges. Serve warm.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!