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Philly Cheese Steak Quesadillas
appetizer

Philly Cheese Steak Quesadillas

(5.0 Average )
Nine out of ten armchair quarterbacks agree! These savory, meaty snacks are delicious and sure to save your big game party....no matter who wins!
  • 10m

    prep time

  • 15m

    Cook Time

  • 109

    Calories

  • 7

    Ingredients

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Ingredients

18

Servings

  • 2 tablespoons oil
  • 1 pound boneless beef sirloin steak, cut in 1/2-inch cubes
  • 1 medium onion, sliced thin
  • 1 1/2 teaspoons Lawry's® Seasoned Salt
  • 1/2 teaspoon McCormick® Garlic Powder
  • 8 ounces process cheese product, cubed
  • 6 flour tortillas, (8-inch)

Instructions

  • Preheat oven to 350°F. Heat oil in large skillet on medium-high heat. Add beef; cook and stir until browned. Drain fat, if needed. Return beef to skillet. Add onion, seasoned salt and garlic powder; cook and stir 5 minutes. Add cheese; cook and stir until melted.

  • Place 3 tortillas on ungreased baking sheet. Spread 1/3 of the meat mixture evenly on each tortilla. Top with remaining tortillas. Lightly brush with oil. Sprinkle with additional seasoned salt, if desired.

  • Bake 5 minutes or until heated through. Cut into 3-inch wedges. Serve warm.

Nutrition information (per Serving)

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