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PREP TIME: 5 minutes
COOK TIME: 15 minutes
Makes 4 servings.
YOU WILL NEED
1 pkg. McCormick Seasoning Mix
1 lb. lean ground beef or turkey
1 can (14 1/2 oz.) diced tomatoes, undrained or 2 cans (8 oz. each) tomato sauce
1 can (15 to 16 oz.) kidney or pinto beans, undrained
Assorted Toppings: shredded cheese, chopped onions, sliced jalapeño peppers or sour cream
1. BROWN meat in large skillet on medium-high heat. Drain fat.
2. STIR in Seasoning Mix, tomatoes and beans. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve with toppings, if desired.
TRY THESE TWISTS!
Cheesy Chili Dip: Omit beans. Stir 1 lb. process cheese spread, cubed, into prepared chili. Serve hot with tortilla chips. Makes 4 cups.
Blazin Hot Chili: Add 1 tsp. McCormick Crushed Red pepper or ¼ tsp. McCormick Ground Red Pepper or jalapeno pepper, seeded and finely chopped, with the beans.
CHILI PEPPER AND OTHER SPICES (INCLUDING RED PEPPER, CUMIN), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONION, SALT, AND GARLIC.
1 1/3 tbsp. mix (9g) (Seasons 1 cup chili)