Grilled Watermelon Steaks with Walnut Gremolata

Name: Grilled Watermelon Steaks with Walnut Gremolata
Prep time: 10 min
Cook time: 8 min
Yield: 8
Cuisine: American,
Ingredients: 1/2 small seedless watermelon; 1/2 cup white balsamic vinegar; 2 tbsps olive oil; 1 tbsp lemon juice; 1 tsp organic rosemary crushed; 1/2 tsp Sea Salt from McCormick® Sea Salt Grinder; 1/2 tsp McCormick® Black Pepper, Coarse Ground; 1/4 cup finely chopped toasted walnuts; 1/4 cup finely chopped parsley; 1 tsp grated lemon peel

Welcome to the grill, watermelon. Marinate these thick-cut “steak” fruit slices in a mixture of white balsamic vinegar, lemon juice and rosemary. Grill watermelon slices and top ‘em with a gremolata of walnuts, lemon zest and fresh parsley for knock-the-gri... Read More Read Less

10m

PREP TIME

8m

COOK TIME

126

CALORIES

10

INGREDIENTS

Servings: 8

Ingredients

1/2 small seedless watermelon
1/2 cup white balsamic vinegar
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon McCormick Gourmet™ Organic Crushed Rosemary
1/2 teaspoon Sea Salt from McCormick® Sea Salt Grinder
1/2 teaspoon McCormick® Coarse Ground Black Pepper
1/4 cup finely chopped toasted walnuts
1/4 cup finely chopped parsley
1 teaspoon grated lemon peel

KEY PRODUCTS

INSTRUCTIONS

1 Cut 4 (1-inch thick) half-moon slices of watermelon. Reserve any remaining watermelon for another use. Mix vinegar, oil, lemon juice, rosemary, salt and pepper in small bowl. Reserve 2 tablespoons for drizzling grilled watermelon. Place watermelon steaks in glass dish. Add remaining marinade. Refrigerate 20 minutes, turning watermelon halfway through marinating time.
2 Meanwhile, for the Walnut Gremolata, mix walnuts, parsley and lemon peel in small bowl. Set aside. Remove watermelon steaks from marinade. Reserve leftover marinade for brushing watermelon during grilling.
3 Grill watermelon steaks over high heat 2 to 4 minutes per side or until grill marks appear, brushing with leftover marinade.
4 To serve, cut watermelon steaks in half. Drizzle with reserved 2 tablespoons marinade. Sprinkle with Walnut Gremolata.