10m
PREP TIME
8m
COOK TIME
126
CALORIES
10
INGREDIENTS
10m
PREP TIME
8m
COOK TIME
126
CALORIES
10
INGREDIENTS
Ingredients 8 Servings
- 1/2 small seedless watermelon
- 1/2 cup white balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon McCormick Gourmet™ Organic Crushed Rosemary
- 1/2 teaspoon Sea Salt from McCormick® Sea Salt Grinder
- 1/2 teaspoon McCormick® Coarse Ground Black Pepper
- 1/4 cup finely chopped toasted walnuts
- 1/4 cup finely chopped parsley
- 1 teaspoon grated lemon peel
INSTRUCTIONS
- 1 Cut 4 (1-inch thick) half-moon slices of watermelon. Reserve any remaining watermelon for another use. Mix vinegar, oil, lemon juice, rosemary, salt and pepper in small bowl. Reserve 2 tablespoons for drizzling grilled watermelon. Place watermelon steaks in glass dish. Add remaining marinade. Refrigerate 20 minutes, turning watermelon halfway through marinating time.
- 2 Meanwhile, for the Walnut Gremolata, mix walnuts, parsley and lemon peel in small bowl. Set aside. Remove watermelon steaks from marinade. Reserve leftover marinade for brushing watermelon during grilling.
- 3 Grill watermelon steaks over high heat 2 to 4 minutes per side or until grill marks appear, brushing with leftover marinade.
- 4 To serve, cut watermelon steaks in half. Drizzle with reserved 2 tablespoons marinade. Sprinkle with Walnut Gremolata.
NUTRITION INFORMATION
(per Serving)
Ingredients 8 Servings
- 1/2 small seedless watermelon
- 1/2 cup white balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon McCormick Gourmet™ Organic Crushed Rosemary
- 1/2 teaspoon Sea Salt from McCormick® Sea Salt Grinder
- 1/2 teaspoon McCormick® Coarse Ground Black Pepper
- 1/4 cup finely chopped toasted walnuts
- 1/4 cup finely chopped parsley
- 1 teaspoon grated lemon peel
INSTRUCTIONS
- 1 Cut 4 (1-inch thick) half-moon slices of watermelon. Reserve any remaining watermelon for another use. Mix vinegar, oil, lemon juice, rosemary, salt and pepper in small bowl. Reserve 2 tablespoons for drizzling grilled watermelon. Place watermelon steaks in glass dish. Add remaining marinade. Refrigerate 20 minutes, turning watermelon halfway through marinating time.
- 2 Meanwhile, for the Walnut Gremolata, mix walnuts, parsley and lemon peel in small bowl. Set aside. Remove watermelon steaks from marinade. Reserve leftover marinade for brushing watermelon during grilling.
- 3 Grill watermelon steaks over high heat 2 to 4 minutes per side or until grill marks appear, brushing with leftover marinade.
- 4 To serve, cut watermelon steaks in half. Drizzle with reserved 2 tablespoons marinade. Sprinkle with Walnut Gremolata.
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