Skewer a snow pea pod around a sesame ginger-marinated shrimp for a small-bite appetizer with big flavor.
15m
PREP TIME
5m
COOK TIME
61
CALORIES
3
INGREDIENTS
Skewer a snow pea pod around a sesame ginger-marinated shrimp for a small-bite appetizer with big flavor.
15m
PREP TIME
5m
COOK TIME
61
CALORIES
3
INGREDIENTS
Ingredients 8 Servings
- 1 pound jumbo shrimp, (16 to 20 count), peeled and deveined
- 1/2 cup Lawry's® Sesame & Ginger Marinade, divided
- 20 snow peas, trimmed
INSTRUCTIONS
- 1 Place shrimp in large resealable plastic bag. Reserve 2 tablespoons of the marinade for brushing. Pour remaining marinade over shrimp; toss to coat.
- 2 Refrigerate 30 minutes. Remove shrimp from marinade. Thread a snow pea and a shrimp onto each skewer so that one end of the shrimp is in between the 2 ends of the snow pea. Discard any remaining marinade.
- 3 Grill kabobs over medium heat 2 minutes per side or until shrimp turn pink, brushing with reserved marinade.
NUTRITION INFORMATION
(per Serving)
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