Grilled Sesame Ginger Shrimp Kabobs with Snow Peas

Name: Grilled Sesame Ginger Shrimp Kabobs with Snow Peas
Prep time: 15 min
Cook time: 5 min
Yield: 8
Cuisine: Asian Other,
Ingredients: 1 pound jumbo shrimp (16 to 20 count), peeled and deveined; 1/2 cup Lawry's® Sesame Ginger Marinade With Mandarin Orange Juice divided; 20 snow peas trimmed

Skewer a snow pea pod around a sesame ginger-marinated shrimp for a small-bite appetizer with big flavor.

15m

PREP TIME

5m

COOK TIME

61

CALORIES

3

INGREDIENTS

Servings: 8

Ingredients

1 pound jumbo shrimp, (16 to 20 count), peeled and deveined
1/2 cup Lawry's® Sesame & Ginger Marinade, divided
20 snow peas, trimmed

KEY PRODUCTS

INSTRUCTIONS

1 Place shrimp in large resealable plastic bag. Reserve 2 tablespoons of the marinade for brushing. Pour remaining marinade over shrimp; toss to coat.
2 Refrigerate 30 minutes. Remove shrimp from marinade. Thread a snow pea and a shrimp onto each skewer so that one end of the shrimp is in between the 2 ends of the snow pea. Discard any remaining marinade.
3 Grill kabobs over medium heat 2 minutes per side or until shrimp turn pink, brushing with reserved marinade.

TIPS AND TRICKS

If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with shrimp and snow peas. This prevents them from burning when on the grill.