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Grilled Sesame Ginger Shrimp Kabobs with Snow Peas
appetizer

Grilled Sesame Ginger Shrimp Kabobs with Snow Peas

Skewer a snow pea pod around a sesame ginger-marinated shrimp for a small-bite appetizer with big flavor.
  • 15m

    prep time

  • 5m

    Cook Time

  • 61

    Calories

  • 3

    Ingredients

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Ingredients

8

Servings

Instructions

  • Place shrimp in large resealable plastic bag. Reserve 2 tablespoons of the marinade for brushing. Pour remaining marinade over shrimp; toss to coat.

  • Refrigerate 30 minutes. Remove shrimp from marinade. Thread a snow pea and a shrimp onto each skewer so that one end of the shrimp is in between the 2 ends of the snow pea. Discard any remaining marinade.

  • Grill kabobs over medium heat 2 minutes per side or until shrimp turn pink, brushing with reserved marinade.

Nutrition information (per Serving)

Reviews

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