Easy Asian Stir-Fry: Stir-fry marinated beef, chicken or pork strips and vegetables, then serve over rice for a quick dinner.
HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, MANDARIN ORANGE JUICE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT) SALT, WATER, MODIFIED CORN STARCH, SESAME OIL, SESAME SEED. YEAST EXTRACT, GARLIC, CARAMEL COLOR, GINGER, XANTHAN GUM, NATURAL FLAVOR, AND POTASSIUM SORBATE & SODIUM BENZOATE. (to protect quality).
1 tbsp. (15mL)
Love the flavor, any way to reduce the sodium?
Dawn Sullivan | July 15, 2014 |
My sister gave me this to try. I used in my shrimp stir fry with peppers, onions, mushrooms, spinach & garlic over brown rice. This was so good. Everyone LOVED it.
Sharon | May 04, 2017 |
The flavor is wonderful but there is way too much sodium in this product. I recommend lowering the salt/sodium content.
Jasmine | October 29, 2016 |