Salmon is a cook’s favorite fish to grill because of its firm, meaty texture. Marinate with Lawry’s® Sesame Ginger Marinade to keep it moist and give it Asian flavor.
- 1 Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- 2 Refrigerate 30 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.
- 3 Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Brush with additional marinade during last few minutes of cooking, if desired.