breakfast brunch

Garam Masala-Spiced Roti Flatbread

In India, roti refers a round unleavened flat bread. In the Caribbean, it resembled a flour tortilla and is usually served as a wrapping for a curried meat and vegetable filling.
15m
PREP TIME
20m
COOK TIME
182
CALORIES
6
INGREDIENTS

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Ingredients 10 Servings

INSTRUCTIONS

  • 1 Mix flour, baking powder, salt and garam masala in large bowl. Stir in 2 tablespoons oil and enough water until dough is soft but not sticky
  • 2 Divide dough into 10 balls. Cover and let rest 5 minutes. Roll dough into very thin circles. Brush both sides with oil
  • 3 For each roti, heat 1 teaspoon oil in large skillet on medium heat. Cook roti 1 minute per side or until top starts to bubble

NUTRITION INFORMATION

(per Serving)

Bread, Rolls, and Muffins

Soups, Stews, and Chili

Entrees