Garam Masala-Spiced Roti Flatbread
breakfast brunch

Garam Masala-Spiced Roti Flatbread

In India, roti refers a round unleavened flat bread. In the Caribbean, it resembled a flour tortilla and is usually served as a wrapping for a curried meat and vegetable filling.
  • 15m

    prep time

  • 20m

    Cook Time

  • 182

    Calories

  • 6

    Ingredients

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Ingredients

10

Servings

Instructions

  • Mix flour, baking powder, salt and garam masala in large bowl. Stir in 2 tablespoons oil and enough water until dough is soft but not sticky

  • Divide dough into 10 balls. Cover and let rest 5 minutes. Roll dough into very thin circles. Brush both sides with oil

  • For each roti, heat 1 teaspoon oil in large skillet on medium heat. Cook roti 1 minute per side or until top starts to bubble

Nutrition information (per Serving)

Reviews

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