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Mix flour, baking powder, salt and garam masala in large bowl. Stir in 2 tablespoons oil and enough water until dough is soft but not sticky
Divide dough into 10 balls. Cover and let rest 5 minutes. Roll dough into very thin circles. Brush both sides with oil
For each roti, heat 1 teaspoon oil in large skillet on medium heat. Cook roti 1 minute per side or until top starts to bubble