In India, roti refers a round unleavened flat bread. In the Caribbean, it resembled a flour tortilla and is usually served as a wrapping for a curried meat and vegetable filling.
15m
PREP TIME
20m
COOK TIME
182
CALORIES
6
INGREDIENTS
In India, roti refers a round unleavened flat bread. In the Caribbean, it resembled a flour tortilla and is usually served as a wrapping for a curried meat and vegetable filling.
15m
PREP TIME
20m
COOK TIME
182
CALORIES
6
INGREDIENTS
Ingredients 10 Servings
- 3 cups flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon McCormick Gourmet™ Garam Masala Blend
- 4 to 6 tablespoons oil, divided
- 3/4 to 1 cup water
INSTRUCTIONS
- 1 Mix flour, baking powder, salt and garam masala in large bowl. Stir in 2 tablespoons oil and enough water until dough is soft but not sticky
- 2 Divide dough into 10 balls. Cover and let rest 5 minutes. Roll dough into very thin circles. Brush both sides with oil
- 3 For each roti, heat 1 teaspoon oil in large skillet on medium heat. Cook roti 1 minute per side or until top starts to bubble
NUTRITION INFORMATION
(per Serving)
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