Gluten-Free Cheesy Chili Dip

For game day, make a full-flavored party dip that all your guests can enjoy.
5m
PREP TIME
15m
COOK TIME
68
CALORIES
4
INGREDIENTS

Ingredients 32 Servings

INSTRUCTIONS

  • 1 Brown meat in large skillet on medium-high heat. Drain fat.
  • 2 Stir in Seasoning Mix and tomatoes. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Stir in process cheese spread until smooth. Serve hot with gluten-free tortilla chips.

TIPS AND TRICKS

Read labels of all recipe ingredients to ensure all are gluten-free.

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NUTRITION INFORMATION

(per Serving)

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