For game day, make a full-flavored party dip that all your guests can enjoy.
5m
PREP TIME
15m
COOK TIME
68
CALORIES
4
INGREDIENTS
Ingredients 32 Servings
- Step1
- 1 pound lean ground beef
- 1 package McCormick® Gluten Free Chili Seasoning Mix
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1 pound process cheese spread, cubed
KEY PRODUCTS
INSTRUCTIONS
- 1 Brown meat in large skillet on medium-high heat. Drain fat.
- 2 Stir in Seasoning Mix and tomatoes. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Stir in process cheese spread until smooth. Serve hot with gluten-free tortilla chips.
TIPS AND TRICKS
Read labels of all recipe ingredients to ensure all are gluten-free.
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