Gluten-Free Cheesy Chili Dip

appetizer

Gluten-Free Cheesy Chili Dip

For game day, make a full-flavored party dip that all your guests can enjoy.

5m
prep time
15m
Cook Time
68
Calories
4
Ingredients

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Ingredients

32

Servings

1 pound lean ground beef
1 package McCormick® Gluten-Free Chili Seasoning Mix
1 can (14 1/2 ounces) diced tomatoes, undrained
1 pound process cheese spread, cubed

Key Products

McCormick® Gluten-Free Chili Seasoning Mix

McCormick® Gluten-Free Chili Seasoning Mix

Instructions

Brown meat in large skillet on medium-high heat. Drain fat.
Stir in Seasoning Mix and tomatoes. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Stir in process cheese spread until smooth. Serve hot with gluten-free tortilla chips.

Nutrition information (per Serving)

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