Gluten-Free 7 Layer Fiesta Dip

Name: Gluten-Free 7 Layer Fiesta Dip
Prep time: 15 min
Yield: 64
Cuisine: Mexican,
Ingredients: 1 can (16 ounces) refried beans; 1 container (16 ounces) sour cream; 1 package McCormick® Gluten-Free Taco Seasoning Mix; 1 package (8 ounces) shredded Cheddar cheese; 1 cup prepared guacamole; 1 cup chopped tomatoes; 1/2 cup sliced green onions; 1/2 cup sliced black olives

From football parties to Cinco de Mayo celebrations, serve this classic party dip when you are entertaining a crowd.

15m

PREP TIME

43

CALORIES

8

INGREDIENTS

Ingredients 64 (2 tablespoons) Servings

Step1
1 can (16 ounces) refried beans
1 container (16 ounces) sour cream
1 package McCormick® Gluten Free Taco Seasoning Mix
1 package (8 ounces) shredded Cheddar cheese
1 cup prepared guacamole
1 cup chopped tomatoes
1/2 cup sliced green onions
1/2 cup sliced black olives

KEY PRODUCTS

INSTRUCTIONS

1 Spread refried beans in shallow serving dish.
2 Mix sour cream and Seasoning Mix in small bowl until well blended. Spread over refried beans.
3 Top with layers of cheese, guacamole, tomatoes, onions and olives. Serve with gluten-free tortilla chips.