Gluten Free 7 Layer Dip

appetizer

Gluten-Free 7 Layer Fiesta Dip

From football parties to Cinco de Mayo celebrations, serve this classic party dip when you are entertaining a crowd.

15m
prep time
43
Calories
8
Ingredients

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Ingredients

64

(2 tablespoons)

Servings

1 can (16 ounces) refried beans
1 container (16 ounces) sour cream
1 package McCormick® Gluten Free Taco Mix
1 package (8 ounces) shredded Cheddar cheese
1 cup prepared guacamole
1 cup chopped tomatoes
1/2 cup sliced green onions
1/2 cup sliced black olives

Key Products

McCormick® Gluten Free Taco Mix

McCormick® Gluten Free Taco Mix

Instructions

Spread refried beans in shallow serving dish.
Mix sour cream and Seasoning Mix in small bowl until well blended. Spread over refried beans.
Top with layers of cheese, guacamole, tomatoes, onions and olives. Serve with gluten-free tortilla chips.

Nutrition information (per Serving)

See All Nutrition Information

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