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Gluten-Free 7 Layer Fiesta Dip
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Gluten-Free 7 Layer Fiesta Dip

From football parties to Cinco de Mayo celebrations, serve this classic party dip when you are entertaining a crowd.
  • 15m

    prep time

  • 43

    Calories

  • 8

    Ingredients

View Recipe Only

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Ingredients

64

(2 tablespoons)

Servings

  • 1 can (16 ounces) refried beans
  • 1 container (16 ounces) sour cream
  • 1 package McCormick® Gluten Free Taco Mix
  • 1 package (8 ounces) shredded Cheddar cheese
  • 1 cup prepared guacamole
  • 1 cup chopped tomatoes
  • 1/2 cup sliced green onions
  • 1/2 cup sliced black olives

Key Products

McCormick® Gluten Free Taco Mix
McCormick® Gluten Free Taco Mix

Instructions

  • Spread refried beans in shallow serving dish.

  • Mix sour cream and Seasoning Mix in small bowl until well blended. Spread over refried beans.

  • Top with layers of cheese, guacamole, tomatoes, onions and olives. Serve with gluten-free tortilla chips.

Nutrition information (per Serving)

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